Famous People, Postscript

Well, if acting in an online advertisement and winning a small town pie contest count as steps toward fame, June’s getting more famous. In any case, she had quite the weekend.

The commercial consisted of kids doing things associated with older people, waltzing and playing bingo, specifically. I think the gist is that the Alliance for Retired Americans is working to ensure the social safety net for seniors is still intact when today’s kids are retired. I haven’t seen it yet. I’ll post it when we get a copy.

And yes, she won the Takoma Park pie contest, in the Most Unusual category. Her entry was a cantaloupe pie with a whipped cream/cream cheese topping. There were fifty-seven entries and seven categories: Best Apple Pie, Best Peach Pie, Best Other Pie/Sweet, Best Other Pie/Savory, Most Unusual Pie, Best Kid Pie, and Yummy Mess. The judges were local politicians, a food writer, a chef, and a restaurant owner.

June’s entered this contest three or four years running and because last year the judges were very late announcing the winners, I was wandering through the stalls of the farmers’ market looking for a raspberry-yogurt smoothie and I missed the announcement when they made it, five minutes early. June didn’t hear it either and had to run over when Beth was motioning wildly to her. She got there in time to receive her certificate, free farmers’ market hat and tote bag.

Then we got in line to buy slices of pie. The contest is a benefit, the proceeds of which buy vouchers for SNAP recipients to purchase farmers’ market produce, so when you enter, you’ve donated your pie and if you want to taste it, you need to buy a slice. (The contest ended up raising $956 for the SNAP Match Fund.) We bought two slices of June’s pie, a slice of peaches and cream pie, and a slice of apple caramel pie.

Beth told June she was proud of her for going her own way and being original. The contest used to be an apple pie contest but this year they opened it up to any kind of pie using in-season ingredients available at the farmers’ market. When June wanted to make a cantaloupe cream pie, Beth was skeptical about how it would taste. But June held firm and it was actually pretty good. I thought it tasted like a pumpkin pie, but without the spices and sweeter. I said we were also proud of her for not getting discouraged after having entered the contest a few times, without winning.

Then June launched into an earnest explanation of how when you don’t win something, you learn about how to do better and if you keep trying, you’ll eventually win. This has been her experience with the Halloween costume contest and the pie contest, and it seemed like it might be poor parenting to say some people never win, despite their best efforts, so I held my tongue.

If you’d like to try the pie, here’s the recipe, adapted from this one June found online.

Marvelous Melon Pie

Ingredients List

Crust

1 c. whole wheat pastry flour
3 T powdered sugar
8 T butter

Filling

4 c. cubed cantaloupe
1 c. sugar
1/3 c. whole wheat pastry flour
1/3 c. cornstarch
¼ tsp. salt

3 egg yolks
3 T water
1 T butter

Topping

1 c. heavy whipping cream
8 oz Neufchatel
½ c. sugar
1 T milk
½ tsp. vanilla extract

Directions

Preheat oven to 350 degrees F

  1. Mix flour and powdered sugar together. Cut in butter until mixture resembles coarse crumbs. Press dough into the bottom and up the sides of an 8.75” pie tin.
  2. Bake crust for 20 minutes. Set aside to cool.
  3. Whisk together sugar, flour, cornstarch, and salt.
  4. Puree cantaloupe. Cook puree over medium heat. When the puree begins to warm, stir in sugar/flour/cornstarch/salt mixture. Add butter.
  5. Cook and stir until mixture comes to a low boil and begins to thicken. Beat egg yolks and water together in a small bowl. Gradually stir in a small amount of cantaloupe mixture to warm yolks. Pour yolk mixture into cantaloupe and continue cooking for 2 minutes more while stirring continuously.
  6. Remove from heat and set aside to cool. Once cooled slightly, pour into pie shell.
  7. With a mixer, beat whipping cream until it forms soft peaks. Set aside.
  8. Cream together Neufchatel cheese and sugar. Beat in milk and vanilla until smooth, then fold in whipped cream until well blended. Spread evenly over cantaloupe in pie tin.

Cover and refrigerate at least 2 hours before serving

  • Nicole MacPherson

    I’m neither a pie fan nor a cantaloupe fan so that doesn’t appeal to me – but I will say I admire her for trying something new and different! I bet my mom would love it. She loves cantaloupe.